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Bar 160 – Fine Dining with a Twist in Bohemian Brixton
What happens when you combine a world-class chef who specialises in gourmet cuisine and an entrepreneur who’s worked in luxury hotels and the catering business her whole life? A unique fusion called Bar 160. The brainchild of Rob Probst and Carol Lee Edwards – Bar 160 is all about experiencing good quality gourmet food but without the eye-watering central London prices….
